31
May
“There’s no harm in hoping for the best as long as you’re prepared for the worst.”
― Stephen King
The fact is – natural disasters and emergencies happen. And while there’s no point in living in fear of them, we need to do everything we can to be prepared. A significant part of the emergency kits falls to food supplies. This is where the MRE meals come in. Originally designed to provide the necessary nutrients for soldiers, these meal packs can be extremely useful in many situations, from building emergency caches to lightweight food packs for your outdoor activities.
MRE, which stands for Meals Ready-to-Eat, is a self-contained, individual field ration. These meals were first designed to provide all the necessary nutrients for soldiers in combat or field conditions where traditional food preparation is not feasible.
Today, they have evolved from basic and often unappetizing options to more varied and flavourful meals, reflecting improvements in food preservation and nutrition science. Each MRE includes an entree, side dishes, desserts, snacks, and accessories such as utensils, seasonings, and flameless ration heaters. Apart from soldiers and emergency workers, they are used by outdoor enthusiasts as well.
One of the primary reasons people buy MREs is their convenience and long shelf life. Well-packed and long-lasting MRE food packs are durable and remain edible for extended periods without refrigeration, typically up to five years or more when stored properly. This makes them an excellent choice for emergency preparedness and for situations where access to fresh food is limited.
MREs are popular among preppers and survivalists who build emergency caches to ensure they have access to food in the event of natural disasters, power outages, or other emergencies. The comprehensive nature of MREs, which include all the necessary components for a meal, makes them ideal for these scenarios.
Outdoor enthusiasts such as hikers, campers, and boaters also favour MREs. Their compact and lightweight packaging makes them easy to carry, and the ability to heat the meals without a stove or fire is particularly advantageous in the wilderness.
When building an emergency cache of MRE food, it’s important to assess the needs of your household. Consider the number of people, any dietary restrictions, and the potential duration of an emergency. A good rule of thumb is to have a two-week supply for each person.
Proper storage is crucial for maintaining the quality and shelf life of these packs. They should be stored in a cool, dry place away from direct sunlight. Basements and dedicated storage rooms are often suitable locations. It’s also important to periodically check the expiration dates and rotate your stock to ensure freshness.
When selecting MREs, aim for a variety of meals to prevent menu fatigue. Many packs offer different entrees, sides, and snacks, which can help maintain morale and energy during stressful situations. Pay attention to the nutritional content as well, ensuring a balance of carbohydrates, proteins, and fats.
For outdoor activities, MREs provide several advantages:
When choosing MREs for outdoor adventures, consider the following:
MREs are a versatile and reliable food source for a variety of situations, from emergency preparedness to outdoor adventures. Their convenience, long shelf life, and versatility make them an excellent choice for anyone needing a dependable meal solution in challenging conditions. Select, store, and utilize MREs effectively, and you can ensure you are well-prepared for whatever situation comes your way. Whether you are building an emergency cache or planning your next hiking trip, they offer a practical and efficient food option that meets a wide range of needs.
